Picture this: You’re planning dinner with friends, but half want juicy steaks while others crave plant-based delights. Sound familiar? Those days of settling for bland side salads are history!
Los Angeles sparkles with culinary gems where vegans and meat lovers feast like royalty under the same roof. These creative kitchens craft plant-based dishes so tempting, even dedicated carnivores order them by choice.
Ready to discover LA’s most exciting food spots where everyone wins? From cozy Italian trattorias to vibrant Mexican cantinas, here’s your insider guide to 10 restaurants that master both worlds. Spoiler alert: These aren’t your typical vegan-friendly spots – they’re game-changers redefining how mixed groups dine together!
Olivetta
Image Source: Olivetta
Step into the magic of coastal Europe, right here in West Hollywood! This 150-seat Mediterranean haven sparkles on Restaurant Row, where culinary dreams come true for both plant-based enthusiasts and traditional food lovers alike.
Olivetta’s Vegan Menu Highlights
Ever wondered what happens when Mediterranean flair meets plant-based creativity? Here’s your answer – dishes that’ll make everyone at your table swoon:
- Roasted Oyster Mushrooms dancing over creamy polenta with fresh basil ($26)
- Grilled Broccolini kissed with spicy Calabrian chili vinaigrette ($18)
- Stone Fruit & Heirloom Tomato dressed in citrus thyme vinaigrette ($28)
Olivetta’s Atmosphere and Location
Picture this: You step through the door and suddenly you’re transported to a whimsical Mediterranean escape. The space tells its own story – intimate lounges glow under antique chandeliers, while an ivy-draped patio beckons with its cozy fireplace.
Olivetta’s Price Range
Ready for the scoop on prices? Vegan appetizers start at $18, with main courses reaching $28. Sure, it’s upscale dining, but every penny brings you exceptional flavors and that dreamy Mediterranean atmosphere. Catch the magic Tuesday through Saturday, with the kitchen crafting delights until 10 PM weekdays and 11 PM weekends.
Who knew vegan and traditional menus could dance so beautifully together? Chef Laurie Hudson does! Drawing inspiration from Italy, Greece, France, and Spain, she creates dishes that make everyone feel like a Mediterranean insider.
L’Antica Pizzeria da Michele
Image Source: damicheleusa.com
Spoiler alert: Hollywood’s most authentic slice of Naples comes from a pizzeria family that’s been perfecting their craft since 1870! L’Antica Pizzeria da Michele brings that magical Italian touch to our star-studded neighborhood.
L’Antica’s Plant-Based Pizza Options
Ever wondered if a cheese-less pizza could steal the show? The signature marinara pizza proves less is more – think perfectly balanced sauce dancing with fresh garlic, olive oil, and fragrant basil on that famous thin crust. But wait, there’s more! Plant-based food lovers, get ready for refreshing salads and (here’s the sweet surprise) several vegan gelato flavors for dessert.
L’Antica’s Traditional Italian Offerings
Eight spectacular pizzas tell the story of Naples right here in LA. Your taste buds’ journey includes:
- The classic Margherita (USD 20.00) with tiny mozzarella pearls dotting the landscape
- The fiery Diavola that’ll transport you straight to Southern Italy
- The elegant white pizza that proves sometimes less is more
Who knew pizza could be such an art form? Each pie gets the royal treatment in their wood-fired oven, emerging with that dreamy soft crust kissed by flames.
L’Antica’s Dining Experience
Picture this: 6,000 square feet of pure Italian magic. Step inside and discover:
- An airy barroom that flows into a mesmerizing open prep area
- A dining room where you can watch pizza masters work their magic at the domed oven
- String lights creating that perfect date-night glow
- A setting that’s both sophisticated and cozy – perfect for romance or friendly gatherings
The space hits that sweet spot between fancy and familiar, while locally sourced ingredients and carefully chosen Italian wines add the perfect finishing touch.
Whether you’re craving a craft cocktail or an espresso with plant-based milk, everyone gets to enjoy the complete Italian experience. And here’s a practical tip for LA insiders – there’s a convenient paid parking lot right across the street!
Mizlala West Adams
Image Source: mizlala.com
Ready for a Mediterranean feast that’ll make everyone happy? Mizlala West Adams serves up magic in the heart of LA, complete with a sun-drenched garden patio and (here’s the fun part) a build-your-own pickle bar!
Mizlala’s Middle Eastern Vegan Dishes
Here’s a delicious secret – every single side dish is completely vegan! Let’s peek at these plant-based treasures:
- Crispy Broccoli dancing with vegan aioli and zaatar ($8.95)
- Cauliflower dressed in tahina and shawarma spice
- Brussels Sprouts mingling with almonds and smoked paprika
- Sumac Fries sprinkled with parsley and vegan garlic sauce
The star of the show? Their falafel! Crafted with chickpeas and fresh herbs, it’s yours to enjoy as a pita, plate, or salad – all customizable for plant-based perfection. Sweet tooth calling? The creamy Halva Cinnamon Tahini Shake answers with style.
Mizlala’s Meat Options
Meat lovers, you’re in for a treat! The Chicken Shawarma spins its way to perfection – marinated, spit-roasted, and shaved thin ($10.95 for pita, $15.95 for plate). Craving something different? The Lamb & Beef Kefta brings bold flavors ($11.95 for pita, $15.95 for plate), while the Salmon Kebab offers a lighter twist ($16.95).
Mizlala’s Popular Combinations
Mix and match your way to food heaven! Choose your style – pita sandwich, loaded plate, or fresh salad. The plate option comes packed with goodies: hummus, warm pita, plus your pick of Jerusalem salad, mejadra rice, or harira lentil soup.
The magic’s in the details – each dish arrives with a parade of extras like tahina, amba (that’s pickled mango sauce!), chopped salad, and fresh herbs. And don’t forget that pickle bar – your chance to play flavor DJ with your meal!
Tucked into trendy West Adams, this casual spot feels like your coolest friend’s backyard party. Grab takeout or lounge on the garden patio – either way, expect friendly faces and portions that’ll make you smile.
The Rose Venice
Image Source: www.therosevenice.la
Since 1979, this Venice Beach gem has been weaving California dreams into every plate. The Rose Venice masters both worlds – plant-based delights and traditional favorites – all under one stunning roof.
Rose Venice’s Vegan Menu Selection
Who knew cauliflower could steal the spotlight? The star vegan dish here proves it can – roasted to perfection, dressed in dill purée and fermented garlic vinaigrette, then crowned with crispy grains. The kitchen dances with the seasons, bringing fresh, local ingredients to every plant-based creation.
Rose Venice’s Signature Dishes
Ready for a taste adventure? Here’s what’s cooking:
- Breakfast Options:
- Avocado and Lox Toast ($9) with house-cured salmon that’ll make your morning
- Breakfast Burrito packed with scrambled egg and bacon goodness
- Main Courses:
- Cauliflower Bolognese that’ll make you forget about meat
- Brussels Sprouts that change with nature’s rhythm
- Wood-fired pizzas (yes, they’ve got gluten-free options!)
Rose Venice’s Dining Environment
Spoiler alert: this isn’t just a restaurant – it’s four magical spaces in one:
- Indoor Space: A 40-foot craft-cocktail bar that feels like Venice’s living room
- Outdoor Area: Sun-kissed patio seating under Venice skies
- Market & Bakery: Your treasure hunt for fresh goodies
- Coffee Bar: Morning fuel station with style
Here’s something cool – they’re serious about Mother Earth, rocking compostable containers and saying no to plastic. Morning coffee? Lazy lunch? Quick grab-and-go? The space transforms to match your mood.
Price Range: Breakfast won’t break the bank at $9, lunch keeps it real between $9 and $15, and fancy finds like whole oven-roasted dorade hit $23.
Heads up, food lovers: The Rose Venice’s final chapter ends December 15th, closing the book on years of Venice Beach memories.
Charcoal Venice
Image Source: Los Angeles Times
Picture this: A steakhouse where vegetables steal the spotlight! At Charcoal Venice, Chef Josiah Citrin proves fire plays no favorites between plants and proteins. This Marina Del Rey treasure turns cooking with flames into pure magic.
Charcoal’s Grilled Vegan Options
Ever wondered what happens when vegetables meet fire? The star of the show is the cabbage “baked in the embers” ($16) – a smoky sensation dressed in yogurt, sumac, and lemon zest that’s become the talk of the town. But wait, there’s more:
- Coal-roasted carrots dancing with sheep’s milk ricotta and honey ($18)
- Charred Brussels sprouts mingling with summer beans ($16)
- Wild mushrooms transformed by fermented garlic dressing ($18)
Charcoal’s Meat Specialties
Meat lovers, get ready for your taste buds to dance! The flame-kissed lineup includes:
- 8 oz Certified Angus Filet with sauce choron ($69)
- 16 oz Brandt Prime Ribeye ($76)
- Berkshire Pork Chop with honey-vanilla marinade ($49)
Here’s the fun part – every table gets three house-made sauces: barbecue, J1 (Chef’s playful take on A1), and chimichurri. Mix and match to your heart’s content!
Charcoal’s Chef Recommendations
Spoiler alert: Chef Citrin knows his way around fire! The yellowtail “kissed with coals” reinvents sashimi, while the Jidori chicken ($36) proves simple ingredients plus flames equal pure magic.
Step inside and discover a space that matches the food’s sophistication – concrete walls, cozy beige booths, and modern artwork create the perfect backdrop. The best part? Those mouthwatering aromas of charred goodness greet you before you even reach your table!
Ready for the insider tip? Hit up “Glass Off” (that’s happy hour for the uninitiated) from 5:30 p.m. to 7:00 p.m., Wednesday through Sunday. It’s your chance to sample these flame-kissed wonders without breaking the bank!
Lal Mirch
Image Source: lalmirchagourahills.com
Step into a family treasure just minutes from Universal Studios, where spices travel straight from India to your plate! Lal Mirch crafts authentic flavors that make both vegans and meat lovers swoon.
Lal Mirch’s Indian Vegan Dishes
Ready for a plant-based feast? Over 15 dishes await your discovery. Here’s what’s simmering:
- Vegetable Coconut Curry – Vegetables swimming in creamy coconut dreams (USD 16.00)
- Mixed Vegetable Masala – Ground cashews and rich masala create pure magic (USD 16.00)
- Vegetable Korma – Garlic, ginger, and mild spices dance in creamy sauce (USD 16.00)
- Dal Tarka – Yellow lentils sparkle with aromatic garlic (USD 15.00)
- Sagh Dal – Spinach and lentils unite in perfect harmony (USD 15.00)
Lal Mirch’s Traditional Menu
Here’s where value meets variety! The Vegetarian Dinner (USD 47.00) lets you play chef – pick any two veggie stars, then watch your feast unfold:
- Crispy vegetable samosa
- Fragrant pulau rice
- Fresh-baked naan
- Cool raitha
- Sweet endings of your choice
- Warming spiced black tea
Meat lovers, the House Dinner (USD 62.00) brings you the best of both worlds – tandoori chicken, chicken tikka masala, and sagh paneer join forces on one magical plate.
Lal Mirch’s Dining Experience
The vibe? Think elegant meets cozy, where first-timers feel like regulars. Spice-shy or heat-seeker? Your wish is their command – mild, medium, or hot, you decide! The staff knows their stuff, making sure every dietary need turns into a culinary adventure.
Tourists exploring LA’s food scene love the Universal Studios-adjacent location. Each dish gets star treatment in the kitchen, and your journey begins with complimentary papadum crackling with flavor.
Insider tip: Lunch is your golden ticket to value town! Most dishes hit the USD 10.00 sweet spot, complete with soup, rice, and naan. Whether you’re team plants or team protein, this menu’s got your name all over it.
Zinqué
Image Source: www.lezinque.com
Ever dreamed of a Parisian café that speaks California’s plant-based language? Welcome to Zinqué! From Venice to WeHo, this French beauty transforms like magic – morning coffee spot by day, wine lover’s paradise by night.
Zinqué’s Plant-Based Options
Who knew French cuisine could rock the plant-based world? Here’s what’s making waves:
- Vegan Falafel Bowl ($15.00) – Quinoa and fresh veggies dance with house-made falafel under vegan sauce
- Spanish Chickpea Curry ($17.00) – Forbidden rice and homemade focaccia meet aromatic herbs in perfect harmony
- Ratatouille ($13.00) – The classic French veggie celebration, just like in Provence
Zinqué’s French Cuisine
Spoiler alert: This isn’t your typical French spot! While honoring traditional recipes, Zinqué sprinkles in modern magic. The wine list? Magnificent! And here’s a treat – bread arrives straight from Paris’s legendary Poilâne Bakery. Talk about authentic!
Zinqué’s Atmosphere
Picture this: A space that flows with your day’s rhythm. Morning brings laptop warriors sipping La Colombe coffee, evening unveils wine enthusiasts sharing small plates, and sometimes, live music fills the air.
The design? Pure European charm meets LA cool – think minimalist vibes with touches of greenery and industrial-chic details that whisper “Paris”. Choose your own adventure – Venice’s waterfront romance or WeHo’s urban buzz.
The kitchen keeps the magic going late into the night (perfect for both early birds and night owls!). Here’s the insider scoop: Hit up happy hour Monday through Friday, 4 p.m. to 6 p.m., for sweet deals on craft cocktails, wines, and small plates. Whether you’re plant-based or traditionally inclined, Zinqué serves up that je ne sais quoi you’ve been craving!
Granville
Image Source: www.granvillerestaurants.com
Step into Granville, where comfort food gets a magical makeover! This LA gem proves that plant-based and traditional dishes can share the spotlight with style.
Granville’s Vegan Menu Items
Ready for the scoop? Nearly every dish comes with a vegan twist! Here’s what’s making taste buds dance:
- Brussels Sprouts crowned with toasted almonds and lemon-herb vinaigrette
- Grilled Mushrooms starring organic blue oyster and king trumpet beauties
- Poblano Quinoa mingling with tempeh, corn, and chimichurri
- Housemade Hummus dressed up with preserved lemon and thick pita
The best part? Plant-based chicken can step in for any dish. Talk about playing favorites with everyone!
Granville’s Popular Dishes
Picture this: The Uptown Mac & Cheese (USD 16.00) that swings both ways – traditional or plant-based chicken, your call. The Butter Lettuce Cups follow suit, letting you pick your protein adventure: tempeh, classic chicken, or plant-based alternatives.
Craving something with kick? The Spicy Chicken Plate brings the heat with peri peri sauce, and yes, it rocks the plant-based version too! Whether you go traditional or vegan, every plate comes out ready for its close-up.
Granville’s Restaurant Style
Spoiler alert: This isn’t your typical fancy spot. They call it “upscale yet unpretentious”, and they mean it! The crowd? Everyone from suited-up professionals to families in sneakers, creating that perfect LA buzz.
The staff? They’re like your foodie best friends, guiding both vegans and meat lovers through the menu with insider knowledge. And here’s something sweet – they’re all about “affordable luxury with approachable price points”.
The space wraps you in warm earth tones and gentle lighting, perfect for both Tuesday night dinners and Saturday celebrations. Even during the busiest hours, you’ll find yourself in that sweet spot where energy meets easy conversation.
Ka’Teen
Image Source: www.kateenla.com
Ready to escape to the Yucatan Peninsula without leaving Hollywood? Chef Wes Avila’s Ka’teen whispers ancient Mexican secrets in a 5,000-square-foot tropical paradise. This magical spot proves vegan and traditional flavors can dance together under the stars.
Ka’Teen’s Vegan Mexican Options
Ever wondered what happens when Mexican traditions meet plant-based creativity? Here’s your answer:
- Mushroom Birria that’ll make you forget about meat – dressed with onion, cilantro, and lime, then kissed with salsa verde and arbol salsa
- Cauliflower Al Pastor – roasted and puréed cauliflower crowned with toasted seeds and pickled onions
- Avocado Toast that’s pure poetry – think pickled pearl onions, salsa macha, and flowering herbs
Ka’Teen’s Signature Dishes
The magic doesn’t stop at plant-based! The Cochinita Pibil wraps heritage pork in banana leaves with achiote and bitter orange. Love seafood? The Pescado Zarandeado brings whole grilled fish perfect for sharing stories over.
Here’s the sweet part – sip on craft Mexican beers or try the Ka’teen Margarita ($18.00) with codigo blanco tequila and your pick of passionfruit or guava.
Ka’Teen’s Dining Atmosphere
Step through a reeded tunnel and – boom! – you’re in Riviera Maya. This 5,000-square-foot slice of paradise channels pure Tulum vibes with:
Design Elements:
- Lush greenery mingling with rough-hewn wood
- Tables glowing under candlelight
- An outdoor bar that beckons as night falls
The scene pulses with energy – music sets the mood while attentive servers make everyone feel like VIPs. Flying solo? Grab an intimate two-top. Rolling with your crew? Stretch out at the candlelit communal tables.
Night owls, you’re in luck! The kitchen keeps the magic flowing late into the evening, perfect for those can’t-sleep-without-tacos moments.
Bavel
Image Source: baveldtla.com
Step into the magic of LA’s Arts District, where Bavel weaves Middle Eastern dreams into California sunshine. This transformed warehouse tells delicious stories from Israel to Egypt and Morocco.
Bavel’s Middle Eastern Vegan Dishes
Ever wondered what happens when ancient traditions meet plant-based innovation? The Oyster Mushroom Kebab steals the show with smoky char and flavors that’ll make meat lovers do a double-take. But wait, there’s more:
- Fattoush dancing with seasonal vegetables and green garlic pita chips
- Hawaij Cauliflower sparkling with brown mustard seeds and curry leaves
- Confited okra floating over clouds of whipped feta
Bavel’s Meat Options
Craving something heartier? Here’s what’s sizzling:
- Slow-roasted Lamb Neck Shawarma ($45.00) – So tender it whispers sweet nothings with tahini and ajika
- Braised Wagyu Beef Cheek Tagine ($48.00) – Lounging on coconut rice like royalty
- Grilled Prawns ($34.00) – Dressed to impress in harissa marinade
Bavel’s Restaurant Experience
Picture this: You step inside and the world transforms. Sawtooth skylights paint the space with natural light, while brick walls whisper tales of Mediterranean villages. Above, hanging gardens create nature’s own ceiling, and a sophisticated marble bar beckons with pre-dinner promises.
The wine story? Pure Mediterranean magic with California dreams mixed in. From classic favorites to rising stars, each bottle stands ready to complement your plant-based or traditional feast.
Spoiler alert: The service here matches the setting – sophisticated yet warm, like being welcomed into someone’s (very fancy) home. Here’s an insider tip: Book ahead! This Arts District gem fills up faster than you can say “hummus” .
Ready for the investment details? Small plates dance between $15-25, while main courses step up to $34-48. But here’s the thing – every penny brings you exceptional ingredients, master-level preparation, and an atmosphere that’ll make your Instagram followers swoon.
Whether you’re celebrating life’s big moments or just Tuesday, Bavel proves Middle Eastern cuisine speaks every dietary language. In the world of LA restaurants with vegan options, this one writes its own rules.
Conclusion
Spoiler alert: LA’s food scene just rewrote the rules of dining out! These 10 magical spots prove that “vegan-friendly” isn’t just a buzzword – it’s a celebration of flavors that brings everyone to the table.
Picture this: Mediterranean dreams at Olivetta, pizza perfection at L’Antica, and Middle Eastern magic at Bavel. Whether you’re watching your wallet at Mizlala or splurging at Charcoal Venice, LA’s got your cravings covered.
Here’s the best part – these culinary wizards don’t just tack on vegan options as an afterthought. They craft plant-based masterpieces that dance toe-to-toe with traditional favorites. So next time someone says “Where should we eat?”, you’ve got 10 perfect answers where everyone leaves happy. That’s the magic of LA’s dining scene – no compromises, just pure delicious joy!
